Engineered to perfection

Give the gift of pure luxury with chocolate engineered to perfection by Holly Garner, award-winning chocolatier

Chocolate boxes

Thoughtfully designed by chocolate engineer Holly, our chocolates are handmade to perfection in micro-batches in our Wiltshire chocolate studio.  

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Chocolate Experiences

Tastings and chocolate making experiences

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  • SCIENCE

    By understanding the chemistry and physics of ingredients, we engineer our chocolates to perfection.

  • PEOPLE

    From our customers to our hardworking dairy and cocoa farmers, people are at the heart of everything we do.

  • MULTI-AWARD WINNING

    Proud owners of more than 30 coveted chocolate industry awards, deemed a Great Taste Producer by The Guild of Fine Food and awarded Wiltshire's independent food producer of the year 2023.

  • THE PLANET

    We ethically-source our ingredients and packaging, consider the environment with our processes and consumables and keep our planet at the center of our decision making.

  • What our customers say.....

  • Oh my goodness, I have just opened up and eaten some of my Fruit and Nut Dark Chocolate Easter Egg. It’s delicious! The egg is smooth and rich, the nuts are crunchy and caramelised and the Lemon posset truffles are superb! Thank you for the best Easter Egg I have ever had.

    Wendy - Apr 2024

  • We booked in for a family chocolate making workshop as a family Christmas present. Holly and her team were excellent and everybody had a lovely time. Father Christmas even paid a surprise visit and in the words of my 8 year old, "That was the best!" Couldn't recommend enough.

    Nick - Dec 2023

  • Holly’s chocolates are the best chocolates I have ever had (and I have a massive sweet tooth!). Every flavour is designed and completed to perfection. The workshops are a great experience too, and Holly, Sam and all the staff are so warm and friendly. We are so lucky to have such a talented independent business nearby (in fact we have recently moved but we still travel back to pick up chocolates and stop in the lovely cafe which is definitely worth a visit!)

    Hannah - Oct 2023

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