Hollychocs
Honeycomb - Dark Chocolate
Honeycomb - Dark Chocolate
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Golden, Crunchy, and Utterly Irresistible
Our handcrafted honeycomb is made the traditional way – light, airy, and golden – using local honey from our friends at Potterne Honey, just a few miles from our Wiltshire studio.
Once cooled, each piece is twice enrobed in our rich, 75% cocoa single-origin dark chocolate from the Solomon Islands, giving it the perfect balance of bitter, sweet, and crunch.
Awarded Gold 2025 from Taste of the West.
✨ Small-batch made for the perfect texture
🍯 Locally sourced honey
🍫 Bold, bittersweet dark chocolate finish
🌱 Naturally gluten-free
A luxurious twist on a nostalgic treat – and dangerously moreish.
Additional Information
Awards
We are proud to have won over 40 awards for our chocolates, and we are an official "Great Taste Producer".
Ingredients & Allergens
Handmade using fresh & ethically sourced ingredients in our Wiltshire chocolate studio.
INGREDIENTS | Solomon Islands cocoa (cocoa beans, cocoa butter), sugar, water, glucose, honey, raising agent: bicarbonate of soda, emulsifier: sunflower lecithin. Colour: Gold: Iron oxide.
Allergens are highlighted in bold.
Please be aware that these chocolates are handmade in a Chocolate Studio that handles all 14 known allergens.
Size
Estimated weight: 100g.
Shelf Life & Storage
Our Honeycomb is best enjoyed within 3 months of your order date.
If you are ordering for an occasion, please choose a delivery date close to the date you require, so they can be enjoyed at their best.
We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.
Packaging
Packaged in a biodegradable & compostable bag with an easy to recycle card sleeve.