Chocolatier Collection Menu
Honey & Passion Fruit (M, N)
Golden Potterne honey and tangy passion fruit are swirled into a silky milk chocolate and hazelnut ganache, then wrapped in smooth milk chocolate. A luxurious blend of local sweetness and tropical brightness.
Virgin Piña Colada (M)
A shimmering Dominican Republic 37% cocoa white chocolate shell swirls around layers of juicy pineapple gel and creamy coconut ganache. Tropical, creamy, and full of holiday spirit—no rum required.
Single Origin – Dark (Tanzania) (Ve)
This elegant dark chocolate truffle showcases single-origin Tanzanian cocoa with naturally vibrant tasting notes of orange zest, ripe banana, and soft toffee. Smooth, rich, and expressive—an unadulterated celebration of fine cocoa, and naturally vegan.
Mango & Passion Fruit Caramel (M)
A vibrant mango and passion fruit caramel sits inside a silky 42% Ecuadorian milk chocolate shell—tropical, tangy, and indulgently smooth.
Lava Salt Caramel – Dark (M)
Our multi award-winning caramel, slow-cooked to a silky softness and seasoned with volcanic Icelandic salt, is encased in a crisp 70% dark chocolate shell. Rich, buttery, and dangerously moreish—this one’s a showstopper.
Single Origin – Milk (Ecuador) (M)
Crafted with 42% cocoa from the lush Esmeraldas Coast of Ecuador, this milk chocolate truffle is smooth, rich, and gently sweet. It lets the natural character of the cocoa shine through with every melt-in-the-mouth moment.
Raspberry Rose Delight (Ve)
Delicate raspberry meets a subtle whisper of rose in this naturally vegan-friendly delight. Floral, fruity elegance wrapped in rich dark chocolate.
PB & J (M, P)
Inspired by Holly’s summer in America back in 2010, this nostalgic flavour gets a grown-up twist. Creamy peanut praline meets a vibrant raspberry pâte de fruit, layered inside a smooth milk chocolate shell. Sweet, sharp, and irresistibly comforting.
Pistachio (M, N)
Beneath a thin dark chocolate shell lies a striking green Iranian pistachio and white chocolate duja—smooth, nutty, and naturally vibrant.
Strawberries & Cream (M)
A British classic reimagined. A layer of vibrant strawberry gel sits beneath a silky cream ganache, all encased in rich white chocolate. Elegant, nostalgic, and perfectly balanced.
Hazelnut Praline – Dark (N, Ve)
Piedmont hazelnuts are blended into silky dark chocolate with a touch of caramelised sugar, creating a rich, nutty praline wrapped in a smooth dark shell. A timeless classic, elevated—and naturally vegan.
Caramel Crunch (M, S, G)
A Dominican Republic white chocolate shell houses crunchy toasted cereal balls and caramelised chocolate—think golden crunch and creamy sweetness in every bite.
Hazelnut Praline – Milk (M, N)
Piedmont hazelnuts meet silky milk chocolate from the Solomon Islands in this rich praline, finished with a touch of caramelised sugar. Smooth, nutty, and comforting—an indulgent twist on a timeless favourite.
Peanut Supreme (M, P)
A layer of silky sea salt caramel meets deeply roasted crunchy peanut butter, all encased in smooth 42% cocoa Ecuadorian milk chocolate. Bold, nutty, and supremely satisfying.
Lava Salt Caramel – Milk (M)
Our multi award-winning caramel—slow-cooked to buttery perfection and finished with volcanic Icelandic salt—is wrapped in smooth 42% cocoa Ecuadorian milk chocolate. Creamy, indulgent, and irresistibly moreish. It’s our all-time bestseller—and for good reason.
Sea Salt Caramel (M, S)
A luscious, slow-cooked caramel with a touch of sea salt, encased in a rich dark chocolate shell. Smooth, balanced, and deeply comforting—an everyday classic done exceptionally well.
Lemon Posset (M)
Inspired by one of Holly’s favourite desserts, this Ivory Coast milk chocolate shell is filled with a zesty lemon ganache and a layer of tart blackcurrant coulis. Bright and refreshing.
Pumpkin Spice (M) Seasonal
A silky pumpkin caramel gently spiced with cinnamon, nutmeg, and clove, wrapped in smooth milk chocolate. Comforting, cosy, and unmistakably autumnal—like a crisp October afternoon in a bite.
Gingerbread (M) Seasonal
A rich gingerbread caramel, made by infusing cream with ginger and warming winter spices, nestled inside a golden toasted white chocolate shell. Sweet, spiced, and full of festive cheer.
Mince Pie (M, N, Al) Seasonal
We make our own mincemeat from scratch and allow it to mature before infusing it into rich cream, creating a velvety ganache that captures all the flavour of a mince pie—without the pastry. A warm, smooth, spiced festive favourite in chocolate form.
Hot Cross Bun (M) Seasonal
All the comforting elements of a classic hot cross bun captured in a spiced ganache—complete with finely chopped sultanas and candied orange. Wrapped in smooth milk chocolate, it’s Easter tradition, reimagined.