Hollychocs
Honeycomb - Milk Chocolate
Honeycomb - Milk Chocolate
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The Sweetest Crunch, Covered in Milk Chocolate Bliss
Our honeycomb is made the traditional way – light, golden, and perfectly crisp – using local honey from our friends at Potterne Honey, just down the road from our Wiltshire chocolate studio.
Once cooled and cracked, each piece is twice enrobed in our signature 45% cocoa milk chocolate, a creamy house-blend ethically sourced from two single estates in the Solomon Islands and the Philippines.
✨ Small-batch made for perfect texture
🍯 Locally sourced honey
🍫 Rich, creamy milk chocolate finish
🌱 Naturally gluten-free
It’s nostalgic, elevated – and totally moreish.
Additional Information
Awards
- 2022 Gold ~ Taste of the West
We are proud to have won over 40 awards for our chocolates, and we are an official "Great Taste Producer".
Ingredients & Allergens
Handmade using fresh & ethically sourced ingredients in our Wiltshire chocolate studio.
INGREDIENTS | cocoa (cocoa beans, cocoa butter), sugar, whole milk powder, water, glucose, honey, raising agent: bicarbonate of soda, emulsifier: sunflower lecithin. Colour: Gold: Iron oxide.
Allergens are highlighted in bold.
Please be aware that these chocolates are handmade in a Chocolate Studio that handles all 14 known allergens.
Size
Estimated weight: 100g.
Shelf Life & Storage
Our Honeycomb is best enjoyed within 3 months of your order date.
If you are ordering for an occasion, please choose a delivery date close to the date you require, so they can be enjoyed at their best.
We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.
Packaging
Packaged in a biodegradable & compostable bag with an easy to recycle card sleeve.