Hollychocs
37% White Hot Chocolate Flakes
37% White Hot Chocolate Flakes
Couldn't load pickup availability
White 37% – Yuna River Valley, Dominican Republic
A silky, aromatic white chocolate made with rare cocoa butter from the Yuna River Valley. Naturally sweet flavours of banana milk and clotted cream create a nostalgic, dreamy hot chocolate experience.
Pure, creamy luxury.
Additional Information
Size
Small Pouch – 1 serving (40g)
Large Pouch – 5 servings (200g)
How To Use
How to Prepare Your Hollychocs Hot Chocolate
- Heat 200ml milk in a saucepan (whole milk gives the most indulgent finish).
- Add one serving of hot chocolate flakes (40g or 8 heaped teaspoons).
- Whisk gently over low heat until fully melted, smooth and silky.
- Pour, sip and enjoy your perfectly engineered cup.
Make it thicker (European-style):
Use 150ml milk and over a low heat whisk for an extra 60–90 seconds.
Dairy-free option:
Use your favourite plant milk — oat, coconut, and almond all work beautifully.
Planting a Tree With Your Purchase
For every Large Pouch (200g) purchased, we plant one tree through our sustainable cocoa partnership with Original Beans.
And when you buy five Small Pouches, that also plants one tree — helping protect forests, support farming communities, and restore biodiversity in cocoa-growing regions.
Ingredients & Allergens
Organic ingredients | Cocoa butter, raw cane sugar, whole milk powder
Allergens are highlighted in bold.
Please be aware that these chocolate flakes are handmade in a Chocolate Studio that handles all 14 known allergens.
Shelf Life & Storage
Our hot chocolate flakes are best enjoyed within 6 months of your order date.
We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.
Packaging
Our hot chocolate comes in a black kraft re-sealable pouch with a bio-based inner lining made from plant-sourced material derived from sugarcane, helping reduce reliance on fossil plastics.