The Caramel Collection

• 2023 Chocolate Champion ~ Taste of the West

We are proud to have won over 50 awards for our chocolates, and we are an official "Great Taste Producer".

Icelandic Lava Salt Caramel – Our multi award-winning caramel—slow-cooked to buttery perfection and finished with volcanic Icelandic salt—is wrapped in smooth 42% cocoa Ecuadorian milk chocolate. Creamy, indulgent, and irresistibly moreish. It’s our all-time bestseller—and for good reason. Gold Award Winner - Taste of the West.

Mango & Passionfruit Caramel – A vibrant mango and passion fruit caramel sits inside a silky 42% Ecuadorian milk chocolate shell—tropical, tangy, and indulgently smooth. Gold Award Winner - Taste of the West.

Caramel Crunch – A Dominican Republic white chocolate shell houses crunchy toasted cereal balls and caramelised chocolate—think golden crunch and creamy sweetness in every bite.

Dark Caramel – Our multi award-winning caramel, slow-cooked to a silky softness and seasoned with volcanic Icelandic salt, is encased in a crisp 70% dark chocolate shell. Rich, buttery, and dangerously moreish—this one’s a showstopper. Finalist - Great British Food Awards.

Sea Salt Caramel – A luscious, slow-cooked caramel with a touch of sea salt, encased in a rich dark chocolate shell. Smooth, balanced, and deeply comforting—an everyday classic done exceptionally well. Bronze Award Winner - Academy of Chocolate.

Peanut Supreme – A layer of silky sea salt caramel meets deeply roasted crunchy peanut butter, all encased in smooth 42% cocoa Ecuadorian milk chocolate. Bold, nutty, and supremely satisfying. Gold Award Winner - Taste of the West.

Handmade using fresh & ethically sourced ingredients in our Wiltshire chocolate studio.

INGREDIENTS (for the entire Chocolatier Collection) | Cocoa (cocoa beans, cocoa butter), cream (milk), butter (milk), clotted cream (milk), gluten-free oat milk, hazelnut, pistachio, peanut, almond, raspberry, lemon, mango, passion fruit, pineapple, coconut, strawberry, pumpkin, sultana, orange, raisin, currant, apple, sugars (molasses, glucose, sucrose, maltodextrin, sorbitol, inulin, dextrose, honey), milk powder, micro cereal balls (wheat, wheat malt), grape seed oil, Icelandic lava salt (salt, activated charcoal), sea salt, Brandy (alcohol), rose water, cinnamon, nutmeg, ginger, allspice, mixed spice, wild orange oil, bicarbonate of soda, Madagascan vanilla, setting agents: pectin. Emulsifiers: sunflower & soya lecithin. Colours are derived from natural origin.

Allergens are highlighted in bold. To identify the allergens present in each chocolate, refer to the menu card image.

Please be aware that these chocolates are handmade in a Chocolate Studio that handles all 14 known allergens. 

6-piece chocolate box ~ estimated weight: 90g.

12-piece chocolate box ~ estimated weight: 180g.

24-piece chocolate box ~ estimated weight: 360g.

Our chocolates are made with fresh ingredients and are therefore best enjoyed within 4 weeks.

If you are ordering for an occasion, please choose a delivery date close to the date you require, so they can be enjoyed at their best. 

We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.

Our chocolates arrive in a beautiful black presentation box with a presentation sleeve.

We are using plastic insert trays as we find this keeps the chocolates tasting their best.

Our chocolate boxes and inserts are fully recyclable.

Why not reuse your box? Perfect for storing crochet hooks, pens and other little nick-nacks!