Hollychocs
Sunny Side Up White Chocolate Eggs
Sunny Side Up White Chocolate Eggs
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How do you like your eggs? At Hollychocs HQ, we like ours Sunny Side Up!
This playful yet indulgent treat puts a gourmet spin on a classic breakfast favorite. Our signature white chocolate "fried eggs" are crafted from 37% cocoa white chocolate, made with fine Trinitario cocoa butter sourced from the Yuna Valley in the Dominican Republic.
Each bite melts into silky-smooth white chocolate with delightful tasting notes of banana milk and rich cocoa butter, all topped with a vibrant chocolate orange "yolk" for a citrusy twist.
A fun and luxurious treat for Easter—or anytime you fancy something egg-stra special!
Additional Information
Packaging
Packaged in a biodegradable & compostable bag with an easy to recycle card sleeve.
Ingredients & Allergens
INGREDIENTS | Cocoa butter, sugar, whole milk powder, natural orange flavouring, emulsifier: soya lecithin, Madagascan vanilla, colour: E160e
Allergens are highlighted in bold.
Please be aware that these chocolates are handmade in a Chocolate Studio that handles all 14 known allergens.
Size
Estimated weight: 100g.
Shelf Life & Storage
Our Pearls are best enjoyed within 3 months of your order date.
If you are ordering for an occasion, please choose a delivery date close to the date you require, so they can be enjoyed at their best.
We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.
Awards
We are proud to have won over 40 awards for our chocolates, and we are an official "Great Taste Producer".