Hollychocs
Orangette Batons
Orangette Batons
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A customer favourite, beautifully reimagined.
Strips of tender, candied orange peel are enrobed in a generous layer of our 70% cocoa dark chocolate, made with ultra-rare Trinitario cocoa beans from Udzungwa Park, Tanzania.
The result is a timeless classic – a perfect harmony of bitter, sweet, and citrus notes that lingers luxuriously on the palate. Naturally vegan-friendly and handmade in small batches.
Additional Information
Awards
We are proud to have won over 40 awards for our chocolates, and we are an official "Great Taste Producer".
Ingredients & Allergens
Handmade using fresh & ethically sourced ingredients in our Wiltshire chocolate studio.
INGREDIENTS | Solomon Islands cocoa (cocoa beans, cocoa butter), orange peel, sucrose, fructose, dextrose, maltose, preservative: potassium sorbate, acid: citric acid, emulsifier: sunflower lecithin.
Allergens are highlighted in bold.
Naturally vegan-friendly.
Please be aware that these chocolates are handmade in a Chocolate Studio that handles all 14 known allergens.
Size
Estimated weight: 100g.
Shelf Life & Storage
Our Honeycomb is best enjoyed within 3 months of your order date.
If you are ordering for an occasion, please choose a delivery date close to the date you require, so they can be enjoyed at their best.
We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.
Packaging
Packaged in a biodegradable & compostable bag with an easy to recycle card sleeve.