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Awards
- 2024 Gold ~ Taste of the West
We are proud to have won over 50 awards for our chocolates, and we are an official "Great Taste Producer".
Ingredients & Allergens
Moosh Mallows – Handmade in Helston, Cornwall
Vanilla Marshmallow Ingredients: Sugar, water, glucose syrup, gelatine (FISH), vanilla essence, vanilla bean pods (0.09%), corn flour, icing sugar, salt.
Hot Chocolate Flakes – Solomon Islands
Ingredients: Solomon Islands cocoa (cocoa beans, cocoa butter), raw cane sugar, whole milk powder, emulsifier: sunflower lecithin.
Chocolate Spoons – Ecuadorian Cocoa
Ingredients: Ecuadorian cocoa (cocoa beans, cocoa butter), cane sugar, whole milk powder.
Handmade using fresh & ethically sourced ingredients in our Wiltshire chocolate studio.
Allergens are highlighted in bold.
Size
The hamper box is 30cm x 19cm x 7.5cm.
The hot chocolate pouch is portioned to make 5 hot chocolates.
Shelf Life & Storage
Moosh Mallows are best enjoyed before 10th January 2026.
Our hot chocolate nibs are best enjoyed within 6 months of your order date.
We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.
Packaging
Beautifully presented in a luxury magnetic-close black hamper box, designed for gifting and re-use.