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Awards
- 2023 Chocolate Champion ~ Taste of the West
We are proud to have won over 50 awards for our chocolates, and we are an official "Great Taste Producer".
What's inside the Box
One Icelandic Lava Salt Caramel Yule Log – Our multi award-winning caramel—slow-cooked to buttery perfection and finished with volcanic Icelandic salt—is wrapped in smooth 42% cocoa Ecuadorian milk chocolate. Creamy, indulgent, and irresistibly moreish. It’s our all-time bestseller—and for good reason. Gold Award Winner - Taste of the West.
Ingredients & Allergens
Handmade using fresh & ethically sourced ingredients in our Wiltshire chocolate studio.
INGREDIENTS | Cocoa (cocoa beans, cocoa butter), whole milk powder, raw cane sugar, cream (milk), butter (milk), molasses, glucose, lava salt.
Colours are derived from natural origin.
Allergens are highlighted in bold. To identify the allergens present in each chocolate, refer to the menu card image.
Please be aware that these chocolates are handmade in a Chocolate Studio that handles all 14 known allergens.
(e): 30g
Shelf Life & Storage
We’ll be making our festive chocolates fresh to order, ready for collection or shipment from the beginning of December.
They’re best enjoyed by the end of January, giving you plenty of time to savour them after Christmas.
For perfect enjoyment, store at room temperature (18–22°C), away from direct sunlight or any heat source.
Packaging
Each chocolate yule log comes presented in a luxury gold star box, with a biodegradable bag inside for freshness.
A matching gold loop is included, making it easy to hang from your Christmas tree or a stocking hook.