Hollychocs
Chocolate Tempering Masterclass - 26 Sep
Chocolate Tempering Masterclass - 26 Sep
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Friday 26 September 6.30pm-9.30pm
Chocolate Tempering Masterclass with Hollychocs
Learn the art of chocolate tempering from The Southwest’s Chocolate Champion
Ever wanted to master the secret behind glossy, snappy, professional-grade chocolate? In our Chocolate Tempering Masterclass, award-winning chocolatier Holly Garner will teach you the skills to become your own master chocolatier.
🍫 Begin with hot chocolate heaven
Choose from our 12-flavour Ultimate Hot Chocolate Menu to kick off your evening in sweet style.
🌍 Taste chocolate like a pro
Start your journey with a raw cocoa bean and move on to our signature blends while learning where chocolate comes from and how we support small, ethical cocoa farms.
👉🏻What you’ll learn in this 3-hour hands-on class
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The 4 methods of chocolate tempering
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How to make your own chocolate bars
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Casting a chocolate mould
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Making a silky chocolate ganache
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Creating & decorating your own chocolate truffles
🎁 Take home your handmade creations
You’ll leave with all the chocolates you make, plus recipes and tips to continue your chocolate journey at home.
🛍️ Enjoy a shopping discount
Guests receive an exclusive discount on Hollychocs products during the evening.
Perfect for budding chocolatiers, birthday surprises, or just a deliciously creative evening out.
Additional Information
What to expect
Why choose us?
Guided by former Cadbury Engineer Holly, science, maths and quality are at the heart of everything we do.
We pride ourselves as experts in the chocolate field and continually seek out the best quality cocoa and ingredients.
Our belief is that knowledge is meant to be shared. We thoroughly enjoy sharing our skills and passion in our experience sessions.
We are proud to have won over 40 awards for our chocolates, and we are an official "Great Taste Producer".
Who is the experience for?
Our chocolate experiences are suitable for adults & children aged 14+ but under 18's must be accompanied by a paying adult.
Ticket Info
Each purchase permits 1 into our Chocolate Experience.
Please allow 2 hours for the experience. There will be time during the experience to shop our complete chocolate range and enjoy some special offers.
We operate in small groups and therefore warmly welcome lone bookings or bookings with friends/family.
Location
Our Chocolate Experiences are held in our Beanery Café.
Hollychocs, Unit 1&2, Poulshot Lodge Farm, Poulshot, Nr Devizes, SN10 1RQ
Allergens
If you have any allergies or intolerances, please advise us at the time of booking.
We are able to cater for most dietary requests, including dairy-free.
Please be aware that our Chocolate Studio & Beanery Café handles all 14 known allergens.
Refunds & Cancellations
Due to our class size, we are unable to offer refunds. Please check your dates carefully before booking.
If you are unable to attend, you are welcome to gift your experience to somebody else, please just let us know.
Questions
Got questions?
Simply email us on info@hollychocs.co.uk or call 01380 864048.