Hollychocs
Caramel Puddle Bar
Caramel Puddle Bar
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Meet our customer favourite, the Caramel Puddle Bar – a sweet, silky escape.
Handcrafted with our signature 42% cocoa milk chocolate, this bar is ethically sourced from rare Arriba cocoa beans found in Ecuador's last Pacific cloud forest on the Esmeraldas Coast. Inside, you’ll discover molten puddles of our luxurious lava salt caramel – soft, gooey, and just the right amount of salty.
Each bar is handmade with care, offering a beautiful contrast of glossy chocolate and golden caramel that melts in the mouth.
A smooth and satisfying treat for caramel lovers everywhere.
Additional Information
Awards
- 2023 * ~ Great Taste
- 2020 Gold ~ Taste of the West
We are proud to have won over 40 awards for our chocolates, and we are an official "Great Taste Producer".
Ingredients & Allergens
Handmade using fresh & ethically sourced ingredients in our Wiltshire chocolate studio.
INGREDIENTS | cocoa (cocoa beans, cocoa butter), unrefined sugar, whole milk powder, cream (milk), butter (milk), molasses, sugar syrup, Icelandic lava salt (salt, activated charcoal), emulsifier: sunflower lecithin. Colour: gold: iron oxide, cocoa powder.
Allergens are highlighted in bold.
Please be aware that these chocolates are handmade in a Chocolate Studio that handles all 14 known allergens.
Size
Estimated weight: 80g.
Shelf Life & Storage
Our caramel puddle bars are best enjoyed within 4 weeks of your order date.
If you are ordering for an occasion, please choose a delivery date close to the date you require, so they can be enjoyed at their best.
We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.
Packaging
Wrapped in aluminium foil in a cardboard box with sleeve, our Puddle Bars are packaged in fully recyclable packaging.