Hollychocs
75% Dark Hot Chocolate Flakes (Ve)
75% Dark Hot Chocolate Flakes (Ve)
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Dark 75% – Makira Island, Solomon Islands
Crafted from volcanic cocoa grown on remote Makira Island, this 75% hot chocolate is bright, fruity, and wonderfully aromatic. Expect natural flavours of raisins, grapefruit and toasted almonds in every smooth sip.
A sophisticated dark chocolate with a lifted, fruity character.
(Naturally vegan friendly when paired with your choice of plant-based milk.)
Additional Information
Size
Small Pouch – 1 serving (40g)
Large Pouch – 5 servings (200g)
How To Use
How to Prepare Your Hollychocs Hot Chocolate
- Heat 200ml milk in a saucepan (whole milk gives the most indulgent finish).
- Add one serving of hot chocolate flakes (40g or 8 heaped teaspoons).
- Whisk gently over low heat until fully melted, smooth and silky.
- Pour, sip and enjoy your perfectly engineered cup.
Make it thicker (European-style):
Use 150ml milk and over a low heat whisk for an extra 60–90 seconds.
Dairy-free option:
Use your favourite plant milk — oat, coconut, and almond all work beautifully.
Ingredients & Allergens
Ingredients | cocoa beans, cocoa butter, raw cane sugar, emulsifier: sunflower lecithin.
Allergens are highlighted in bold.
Please be aware that these chocolate flakes are handmade in a Chocolate Studio that handles all 14 known allergens.
Shelf Life & Storage
Our hot chocolate flakes are best enjoyed within 6 months of your order date.
We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.
Packaging
Our hot chocolate comes in a black kraft re-sealable pouch with a bio-based inner lining made from plant-sourced material derived from sugarcane, helping reduce reliance on fossil plastics.