Hollychocs
40% Milk Hot Chocolate Flakes
40% Milk Hot Chocolate Flakes
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Milk 40% – Guadalcanal, Solomon Islands
Luxuriously creamy with molten-caramel softness, this 40% hot chocolate is crafted from volcanic cocoa from Guadalcanal. Expect rich layers of caramel, honey and double cream.
A smooth, dreamy favourite — indulgent and endlessly comforting.
Additional Information
Size
Small Pouch – 1 serving (40g)
Large Pouch – 5 servings (200g)
How To Use
How to Prepare Your Hollychocs Hot Chocolate
- Heat 200ml milk in a saucepan (whole milk gives the most indulgent finish).
- Add one serving of hot chocolate flakes (40g or 8 heaped teaspoons).
- Whisk gently over low heat until fully melted, smooth and silky.
- Pour, sip and enjoy your perfectly engineered cup.
Make it thicker (European-style):
Use 150ml milk and over a low heat whisk for an extra 60–90 seconds.
Dairy-free option:
Use your favourite plant milk — oat, coconut, and almond all work beautifully.
Ingredients & Allergens
Organic ingredients | Cocoa (cocoa
beans, cocoa butter), unrefined sugar, whole milk powder, emulsifier:
sunflower lecithin
Allergens are highlighted in bold.
Please be aware that these chocolate flakes are handmade in a Chocolate Studio that handles all 14 known allergens.
Shelf Life & Storage
Our hot chocolate flakes are best enjoyed within 6 months of your order date.
We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.
Packaging
Our hot chocolate comes in a black kraft re-sealable pouch with a bio-based inner lining made from plant-sourced material derived from sugarcane, helping reduce reliance on fossil plastics.