Hollychocs
50% Milk Hot Chocolate Flakes
50% Milk Hot Chocolate Flakes
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Milk 50% – Mindanao Island, Philippines
A lively, flavour-forward 50% milk chocolate using volcanic cocoa from Mindanao Island. Bursting with baked honey, bold cocoa and soft citrus notes, this one sits beautifully between milk and dark.
Rich, warm and naturally bright.
Additional Information
Size
Small Pouch – 1 serving (40g)
Large Pouch – 5 servings (200g)
How To Use
How to Prepare Your Hollychocs Hot Chocolate
- Heat 200ml milk in a saucepan (whole milk gives the most indulgent finish).
- Add one serving of hot chocolate flakes (40g or 8 heaped teaspoons).
- Whisk gently over low heat until fully melted, smooth and silky.
- Pour, sip and enjoy your perfectly engineered cup.
Make it thicker (European-style):
Use 150ml milk and over a low heat whisk for an extra 60–90 seconds.
Dairy-free option:
Use your favourite plant milk — oat, coconut, and almond all work beautifully.
Ingredients & Allergens
Ingredients | Cocoa (cocoa
beans, cocoa butter), unrefined sugar, whole milk powder, emulsifier:
sunflower lecithin
Allergens are highlighted in bold.
Please be aware that these chocolate flakes are handmade in a Chocolate Studio that handles all 14 known allergens.
Shelf Life & Storage
Our hot chocolate flakes are best enjoyed within 6 months of your order date.
We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.
Packaging
Our hot chocolate comes in a black kraft re-sealable pouch with a bio-based inner lining made from plant-sourced material derived from sugarcane, helping reduce reliance on fossil plastics.