The Chocolatier Collection Menu

Inside the Chocolatier’s Collection

Every chocolate has a story …

At Hollychocs, every chocolate is more than a recipe — it’s a story crafted with rare cocoa from wild places, local ingredients from our Wiltshire neighbours, and a deep love for flavour. Each bite reveals a balance of science and imagination, engineered to perfection by Holly, The Chocolate Engineer.

Holly’s award-winning Chocolatier’s Collection is a journey through caramels, pralines, fruits, and seasonal favourites.

Caramels

Caramel is at the heart of Hollychocs — precise, slow-cooked, and endlessly indulgent.

Sea Salt Caramel (M, S)

  • Story: Made with rich clotted cream, slow-cooked to velvet softness and lifted with a touch of sea salt.
  • Tasting Notes: Buttery cream, golden caramel, salty balance.
  • If you love this… try our Neptune Bar for a bigger bite of caramel luxury.

Lava Salt Caramel – Milk (M)

  • Story: A softer take on the original, wrapped in Ecuadorian milk chocolate. This is our all-time bestseller.
  • Tasting Notes: Creamy, buttery, with a gentle smokey undertone.
  • If you love this… indulge in our Caramel Puddle Bar

Lava Salt Caramel – Dark (M)

  • Story: One of Holly’s very first recipes — created with half the sugar of a conventional caramel to let cream and butter shine. Finished with volcanic Icelandic salt.
  • Tasting Notes: Smooth buttery caramel, subtle smokey note, mineral salt finish.

Mango & Passion Fruit Caramel (M)

  • Story: Juicy mango and passion fruit caramel meet silky Ecuadorian milk chocolate.
  • Tasting Notes: Bright, tangy fruit softened by milk chocolate.

Pralines & Nuts

Nut lovers will find bold flavours and silky smooth textures in this collection.

Hazelnut Praline – Dark (N, VE)

  • Story: Piedmont hazelnuts blended with dark chocolate and caramelised sugar in a dark shell.
  • Tasting Notes: Rich nuttiness with a bittersweet finish.
  • If you love this… try in our Praline Puddle Bar

Hazelnut Praline – Milk (M, N)

  • Story: Solomon Islands milk chocolate with Piedmont hazelnuts and caramelised sugar.
  • Tasting Notes: Creamy, nutty, smooth.

Dubai Pistachio (M, N)

  • Story: Iranian pistachios folded into white chocolate duja, in a dark shell.
  • Tasting Notes: Distinctive nuttiness, creamy sweetness.
  • If you love this… indulge in our seasonal Dubai Bar

PB & J (M, P)

  • Story: Inspired by Holly’s American summer of 2010 — peanut praline and raspberry pâte de fruit wrapped in milk chocolate.
  • Tasting Notes: Salty, nutty creaminess with fruity brightness.

Peanut Supreme (M, P)

  • Story: Roasted peanut butter layered with sea salt caramel, wrapped in milk chocolate.
  • Tasting Notes: Bold nuttiness, buttery caramel, creamy chocolate.

Pure Origins

When chocolate is this good, less is more.

Single Origin Dark – Tanzania (M)

  • Story: From Udzungwa Park, Tanzania — rare Trinitario cocoa grown among elephants.
  • Tasting Notes: Orange zest, ripe banana, soft toffee, deep finish.

Single Origin Milk – Ecuador (M)

  • Story: From Ecuador’s Esmeraldas Coast, letting milk chocolate’s natural elegance shine.
  • Tasting Notes: Creamy, smooth, gentle caramel sweetness.

Fruity & Floral

From British classics to exotic tropicals, these chocolates bring bright notes to the collection.

Honey & Passion Fruit (M, N)

  • Story: Wiltshire Potterne honey meets tropical passion fruit in hazelnut ganache.
  • Tasting Notes: Smooth honey sweetness, sharp passion fruit, nutty depth.

Strawberries & Cream (M)

  • Story: Strawberry gel beneath a cream ganache in a white chocolate shell.
  • Tasting Notes: Tangy berries with a silky cream finish.

Raspberry Rose Delight (M)

  • Story: A vegan nod to Turkish delight, pairing floral rose with raspberry.
  • Tasting Notes: Bright fruit and delicate floral notes, wrapped in dark chocolate.

Lemon Posset (M)

  • Story: Inspired by Holly’s favourite dessert — zesty lemon ganache in milk chocolate.
  • Tasting Notes: Fresh citrus brightness, creamy chocolate.

Seasonal Specials

Limited-edition creations designed to celebrate the seasons.

Hot Cross Bun (M, Spring)

  • Story: Spiced ganache with sultanas and candied orange wrapped in milk chocolate.
  • Tasting Notes: Chewy fruit, warming spices, smooth chocolate.

Virgin Piña Colada (M, Summer)

  • Story: Pineapple gel and coconut ganache wrapped in Dominican white chocolate.
  • Tasting Notes: Tropical, creamy, holiday-inspired.

Pumpkin Spice (M, Autumn)

  • Story: Pumpkin caramel ganache spiced with cinnamon, nutmeg, and clove in milk chocolate.
  • Tasting Notes: Sweet, warming, and cosy.

Mince Pie (M, N, AL, Christmas)

  • Story: Matured mincemeat folded into cream for a spiced ganache, capturing all the flavour of a mince pie without the pastry.
  • Tasting Notes: Rich, spiced fruit and velvety chocolate.

Gingerbread (M, Christmas)

  • Story: Winter spices infused into cream, transformed into caramel and wrapped in toasted white chocolate.
  • Tasting Notes: Sweet, spiced, biscuity richness.