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Hollychocs

Hot Chocolate Nibs - Dark Chocolate

Hot Chocolate Nibs - Dark Chocolate

Regular price £11.95
Regular price Sale price £11.95
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Tax included.

Create a delicious & chocolatey hot chocolate in the comfort of your own home using our Hot Chocolate Nibs. 

This superb hot chocolate is made from our 75% cocoa dark chocolate from the remote island of Makira which is an eastern island of the Solomon Islands. The rich volcanic soil in Makira provides us with a chocolate that has a rich and complex flavour with gentle hints of grapefruit, raisin and caramel overtones.

Instructions:  To use, simply mix 8 heaped teaspoons of hot chocolate nib into 200ml of hot milk, or milk alternative. Make it into an ultimate hug-in-a-mug by adding whipped cream and a chunky marshmallow. 

Weight: 200g.

Ingredients:  Solomon Islands cocoa (cocoa beans, cocoa butter), unrefined sugar, emulsifier: sunflower lecithin.

Allergens are highlighted in bold. Handmade in a chocolate studio that handles all 14 known allergens. 

Best enjoyed before: December 2024

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Additional Information

Awards

  • 2023 Chocolate Champion ~ Taste of the West

We are proud to have won over 40 awards for our chocolates, and we are an official "Great Taste Producer".

Ingredients & Allergens

Handmade using fresh & ethically sourced ingredients in our Wiltshire chocolate studio.

Ingredients: Cocoa (cocoa beans, cocoa butter), cream (milk)butter (milk), oat-milk, raspberry, Sicilian lemon, mango, passion fruit, blackcurrant, lime, pineapple, coconut,
apricot, hazelnut, pistachio, peanut, sugars (molasses, glucose, sucrose, maltodextrin, sorbitol) milk powder, caramelised wafer (gluten), micro cereal balls (gluten),
local honey, Tequila, Icelandic lava salt (salt, activated charcoal), sea salt,
Madagascan vanilla, setting agents: pectin, citric acid, emulsifiers: sunflower
& soya lecithin.

Allergens are highlighted in bold. To identify the allergens present in each chocolate, refer to the menu card image.

Please be aware that these chocolates are handmade in a Chocolate Studio that handles all 14 known allergens. 

Size

9-piece chocolate box ~ estimated weight: 135g.

16-piece chocolate box ~ estimated weight: 240g.

25-piece chocolate box ~ estimated weight: 355g.

Shelf Life & Storage

Our chocolates are made with fresh ingredients and are therefore best enjoyed within 4 weeks.

If you are ordering for an occasion, please choose a delivery date close to the date you require, so they can be enjoyed at their best. 

We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.