Hollychocs
Honeycomb & Caramel Milk Chocolate Egg
Honeycomb & Caramel Milk Chocolate Egg
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Pre-order for delivery or collection from 8 April
For those who love caramel and honeycomb, this Easter egg is pure bliss! Crafted from our signature 45% cocoa milk chocolate, the smooth, velvety shell is generously studded with crunchy, golden honeycomb, made with locally sourced Potterne Honey.
Inside, discover a melt-in-the-mouth indulgence—our award-winning Icelandic Lava Salted Caramels, expertly balanced with deep caramel richness and a touch of Icelandic lava salt for a uniquely mineral depth of flavor.
Our chocolate is made from a carefully curated blend of two single-estate origins: Guadalcanal Island in the Solomon Islands and Mindanao Island in the Philippines, ensuring a luxurious depth of flavor.
A perfect Easter treat for caramel lovers!
Additional Information
Packaging
No plastic guilt here - all packaging is 100% recyclable.
Eggs are wrapped in aluminium foil and protected by Hex-wrap.
Ingredients & Allergens
Handmade using fresh & ethically sourced ingredients in our Wiltshire chocolate studio.
INGREDIENTS | Cocoa (cocoa beans, cocoa butter), unrefined sugar, cream (milk), butter (milk), molasses, sugar syrup, honey, whole milk powder, Icelandic lava salt, raising agent: bicarbonate of soda, emulsifiers: sunflower & soya lecithin. Natural colouring.
Allergens are highlighted in bold. Handmade in a Chocolate Studio which handles all 14 known allergens.
Colours derived from natural origins.
Size
Approximately: 225g
Shelf Life & Storage
To ensure you Easter Egg arrives in its freshest form, they will be ready for collection/delivery from 8 April 2025.
Best enjoyed before 1 July 2025.
We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.
Awards
- 2023 Chocolate Champion ~ Taste of the West
We are proud to have won 50 awards for our chocolates, and we are an official "Great Taste Producer".