Hollychocs
Honeycomb & Caramel Milk Chocolate Egg
Honeycomb & Caramel Milk Chocolate Egg
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For those who love caramel and honeycomb, this Easter egg is pure bliss! Crafted from our signature 45% cocoa milk chocolate, the smooth, velvety shell is generously studded with crunchy, golden honeycomb, made with locally sourced Potterne Honey.
Inside, discover a melt-in-the-mouth indulgence—our award-winning Icelandic Lava Salted Caramels, expertly balanced with deep caramel richness and a touch of Icelandic lava salt for a uniquely mineral depth of flavor.
Our chocolate is made from a carefully curated blend of two single-estate origins: Guadalcanal Island in the Solomon Islands and Mindanao Island in the Philippines, ensuring a luxurious depth of flavor.
A perfect Easter treat for caramel lovers!
Additional Information
Packaging
No plastic guilt here - all packaging is 100% recyclable.
Eggs are wrapped in aluminium foil and protected by Hex-wrap.
Ingredients & Allergens
Handmade using fresh & ethically sourced ingredients in our Wiltshire chocolate studio.
INGREDIENTS | Cocoa (cocoa beans, cocoa butter), unrefined sugar, cream (milk), butter (milk), molasses, sugar syrup, honey, whole milk powder, Icelandic lava salt, raising agent: bicarbonate of soda, emulsifiers: sunflower & soya lecithin. Natural colouring.
Allergens are highlighted in bold. Handmade in a Chocolate Studio which handles all 14 known allergens.
Colours derived from natural origins.
Size
Approximately: 225g
Shelf Life & Storage
To ensure you Easter Egg arrives in its freshest form, they will be ready for collection/delivery from 8 April 2025.
Best enjoyed before 1 July 2025.
We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.
Awards
- 2023 Chocolate Champion ~ Taste of the West
We are proud to have won 50 awards for our chocolates, and we are an official "Great Taste Producer".
Customer Reviews
Once again, the magicians at Holly Chicks have made the most amazing Easter Eggs, that surpass the sublime.
