Hollychocs
Fruit & Nut Dark Chocolate Egg
Fruit & Nut Dark Chocolate Egg
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A Hollychocs twist on the classic fruit & nut! This indulgent Easter egg is crafted from our bold 75% cocoa dark chocolate, made with carefully sourced cocoa beans from Makira Island in the Solomon Islands.
The rich, smooth shell is generously studded with a luxurious mix of:
🥜 Caramelised pecans – deep, nutty sweetness
🌰 Piedmont hazelnuts – renowned for their rich, buttery flavor
🍯 Almond rochers – crunchy almond clusters wrapped in caramelised sugar
💚 Roasted pistachios – adding a hint of earthy elegance
Inside, discover a Great Taste Award-winning surprise—our zingy Lemon Posset Truffles (2024 winner), bursting with citrus freshness to perfectly balance the deep cocoa richness.
A sophisticated Easter egg for true chocolate connoisseurs!
Additional Information
Packaging
No plastic guilt here - all packaging is 100% recyclable.
Eggs are wrapped in aluminium foil and protected by Hex-wrap.
Ingredients & Allergens
Handmade using fresh & ethically sourced ingredients in our Wiltshire chocolate studio.
INGREDIENTS | Cocoa (cocoa beans, cocoa butter), unrefined sugar, cream (milk), butter (milk), sugar syrup, lemon, whole milk powder, hazelnuts, pecan nuts, almond nuts, pistachio nuts, sorbitol, salt, emulsifier: sunflower & soya lecithin. Natural colouring.
Allergens are highlighted in bold. Handmade in a Chocolate Studio which handles all 14 known allergens.
Colours derived from natural origins.
Size
Approximately: 225g
Shelf Life & Storage
To ensure you Easter Egg arrives in its freshest form, they will be ready for collection/delivery from 8 April 2025.
Best enjoyed before 1 June 2025.
We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.
Awards
- 2023 Chocolate Champion ~ Taste of the West
We are proud to have won 50 awards for our chocolates, and we are an official "Great Taste Producer".