Pre-order your Advent Calendar and save 15%. Use code EARLYBIRD at the checkout. Offer valid until 1st October 2022.

Chocolate Menu

Madagascan Dark (Ve)

Our signature dark chocolate ganache encased in our 75% cocoa dark Madagascan shell. (Naturally vegan) (S)

Madagascan Milk 

Our signature milk chocolate ganache encased in our 50% cocoa dark Madagascan shell. (S) (M)

Sweet Vanilla

Our signature white chocolate & vanilla ganache encased in a 50% cocoa milk Madagascan shell. (M) (S)

Caramel Crunch

A centre of caramelised white chocolate and toasted micro-cereal balls. Encased in a shiny white chocolate shell. (M) (S) (G) 

Lime & Mint (Ve)

Beneath the shimmery Madagascan dark chocolate shell you'll find a fresh mint & lime infused ganache. (Naturally vegan) (S) 

Tropical Tequila

We've taken Dwayne Johnson's Teremana tequila and paired it with mango, passion fruit & lime. Encased in a light white chocolate shell. Tropical paradise - You're Welcome! (See what we did there?!) (M) (S) (A)

Piedmont Praline

A smooth stone-ground Piedmont hazelnut praline with a whole Brandy caramelised nut. Encased in our dark-milk chocolate. (M) (N) (A)
Gold Award 2022 - Taste of the West

Gin Fizz

Locally-sourced, Scout & Sage gin ganache layered with hazelnut praline studded with popping candy. Enrobed in Madagascan milk chocolate. (M) (S) (N)
Gold Award 2020 - Taste of the West

Lemon Meringue Pie

Layers of a pillow-y-soft Madagascan vanilla marshmallow (V), zingy lemon ganache and a sweet flaky pastry base. Literally a lemon meringue pie in a bon bon! (M) (S) (N) (G) (E)
Gold Award 2020 - Taste of the West

Raspberry Rose Delight

This chocolate is fill of Eastern promise. Inside the dark Madagascan chocolate shell you'll find layers of raspberry compote and a rose ganache. (Naturally vegan)
Crowned Vegan Champion 2020 - Taste of the West
Gold Award 2020 - Taste of the West

Strawberries & Cream

Drift away to a summer day with this chocolate. Layers of a smooth-as-silk strawberry compote and clotted cream ganache encased in a thin white chocolate shell. (M) (S)
1 Star Great Taste Award 2021 - Guild of Fine Food

Mango & Passion Fruit Caramel

A caramel made with mango, passion fruit and a touch of Madagascan vanilla. Encased in a dark-milk chocolate shell.
Gold Award 2021 - Taste of the West

Peanut Supreme

Beneath the toasted white chocolate shell you'll find layers of vanilla caramel, Madagascan ganache, peanut cream & a caramelised peanut. (M) (S) (P)
Bronze Award 2020 - Academy of Chocolate

Champagne Truffle

A smooth, light and delicate Marc de Champagne truffle hand rolled in a milk chocolate shell with a sprinkle of sugar. (M) (S) (A)
Gold Award 2021 - Taste of the West

Blackcurrant Split

This 75% cocoa Madagascan shell holds a sharp and zingy blackcurrant compote layered with a creamy vanilla and white chocolate ganache. (M) (S)
Crowned Chocolate Champion 2021 - Taste of the West
Gold Award 2021 - Taste of the West

Icelandic Lava Salt Caramel

A deep, rich and sensual caramel seasoned with Icelandic lava salt. Encased in our stone-ground Madagascan dark-milk chocolate shell. (M) (S)
Silver Award 2021 - Academy of Chocolate
Gold Award 2020 - Taste of the West
1 Star Great Taste Award 2019 - Guild of Fine Food