Chocolate Menu

Minty - Madagascan dark chocolate infused with fresh mint

Kir Royal - Marc de Champagne ganache with a blackcurrant compote

70% Madagascar - Dark chocolate ganache made from Grand Cru cocoa beans

Caramel Crunch - Toasted micro-cereal balls with caramelised chocolate

Lemon Meringue Pie - Marshmallow fluff (V), lemon ganache & a hazelnut pastry base

45% Vietnam - Milk chocolate ganache made from Vietnamese Trinitario cocoa beans

Strawberries & Cream - Madagascan vanilla ganache with a strawberry compote

St Clements - Orange blossom marzipan layered with a floral, lemon ganache

Tea & Biscuits - Earl Grey tea ganache layered with a shortbread praline

Raspberry Rose - Rose water dark chocolate ganache with a raspberry compote

Hot Cross Bun - Spiced toasted chocolate ganache with sultanas & candied orange

Icelandic Lava Salt Caramel - Silky-soft, buttery caramel seasoned with volcanic salt

Pink Sparkle - Locally-sourced pink sparking wine ganache with a popping surprise

Gianduja - Smooth Piedmont hazelnut & milk chocolate ganache

Dark Caramel - Silky-soft, buttery caramel seasoned with volcanic salt

Caramel Passion - Passion fruit, vanilla & honey caramel enrobed in dark chocolate