Chocolate Menu
Minty - Madagascan dark chocolate infused with fresh mint
Kir Royal - Marc de Champagne ganache with a blackcurrant compote
70% Madagascar - Dark chocolate ganache made from Grand Cru cocoa beans
Caramel Crunch - Toasted micro-cereal balls with caramelised chocolate
Lemon Meringue Pie - Marshmallow fluff (V), lemon ganache & a hazelnut pastry base
45% Vietnam - Milk chocolate ganache made from Vietnamese Trinitario cocoa beans
Strawberries & Cream - Madagascan vanilla ganache with a strawberry compote
St Clements - Orange blossom marzipan layered with a floral, lemon ganache
Tea & Biscuits - Earl Grey tea ganache layered with a shortbread praline
Raspberry Rose - Rose water dark chocolate ganache with a raspberry compote
Hot Cross Bun - Spiced toasted chocolate ganache with sultanas & candied orange
Icelandic Lava Salt Caramel - Silky-soft, buttery caramel seasoned with volcanic salt
Pink Sparkle - Locally-sourced pink sparking wine ganache with a popping surprise
Gianduja - Smooth Piedmont hazelnut & milk chocolate ganache
Dark Caramel - Silky-soft, buttery caramel seasoned with volcanic salt
Caramel Passion - Passion fruit, vanilla & honey caramel enrobed in dark chocolate