Hollychocs
Chocolate Tempering Masterclass - 5 July 2024
Chocolate Tempering Masterclass - 5 July 2024
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Summer Sale!
(Offer valid on new bookings only)
Friday 5 July 6pm-9pm
Want to master the art of chocolate tempering? Award-winning Chocolate Champion Holly will share her skills with you so you can become your own master chocolatier!
In this 3-hour masterclass you will learn how to:
- temper chocolate in 4 different ways
- make chocolate bars with your tempered chocolate
- cast a chocolate mould
- make a chocolate ganache
- make chocolate truffles and decorate them to impress your friends and family
The evening begins with one of our delicious hot chocolates and a chocolatey treat on arrival, before chocolate engineer Holly shows you how to master the art of chocolate tempering, and you’ll have time after the class to browse our amazing chocolate shop where you’ll be treated to some exclusive offers.
You will leave with all the chocolates you have created and recipes for continuing your chocolate journey at home.
Please allow 3 hours for your tempering masterclass.
Please note:
- We have a minimum number of guests to run this specialised workshop. In the event we do not meet this, we reserve the right to move or cancel the class.
- This workshop is suitable for anyone, but under 18's must be accompanied by a paying adult.
- Please let us know of any allergies when booking.
- Please check your dates carefully before booking as we are unable to offer refunds. See our Terms & Conditions for full details.
Got questions? Simply email us on info@hollychocs.co.uk or call 01380 864048.
Additional Information
Awards
- 2023 Chocolate Champion ~ Taste of the West
We are proud to have won over 40 awards for our chocolates, and we are an official "Great Taste Producer".
Ingredients & Allergens
Handmade using fresh & ethically sourced ingredients in our Wiltshire chocolate studio.
Ingredients: Cocoa (cocoa beans, cocoa butter), cream (milk)butter (milk), oat-milk, raspberry, Sicilian lemon, mango, passion fruit, blackcurrant, lime, pineapple, coconut,
apricot, hazelnut, pistachio, peanut, sugars (molasses, glucose, sucrose, maltodextrin, sorbitol) milk powder, caramelised wafer (gluten), micro cereal balls (gluten),
local honey, Tequila, Icelandic lava salt (salt, activated charcoal), sea salt,
Madagascan vanilla, setting agents: pectin, citric acid, emulsifiers: sunflower
& soya lecithin.
Allergens are highlighted in bold. To identify the allergens present in each chocolate, refer to the menu card image.
Please be aware that these chocolates are handmade in a Chocolate Studio that handles all 14 known allergens.
Size
9-piece chocolate box ~ estimated weight: 135g.
16-piece chocolate box ~ estimated weight: 240g.
25-piece chocolate box ~ estimated weight: 355g.
Shelf Life & Storage
Our chocolates are made with fresh ingredients and are therefore best enjoyed within 4 weeks.
If you are ordering for an occasion, please choose a delivery date close to the date you require, so they can be enjoyed at their best.
We recommend keeping them at room temperature (between 18-22degC), away from direct sunlight or heat source.