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The Holly Bar - Dark Praline

The Holly Bar - Dark Praline

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The Holly Bar

A Tanzanian dark chocolate bar puddled with a creamy hazelnut praline, Colombian cacao nibs and a sprinkle of sea salt.

The idea of this bar originates from Chocolate Engineer and business founder, Holly. This combination is Holly’s idea of a cosy Sunday afternoon treat with a mug of green tea in hand. She also recommends it alongside a filter coffee or a glass of full-bodied red wine.

Our team have each designed their own bar. Check out the rest of the bar range.

(e) 85g

 Allergens: NUTS